Kappa Carrageenan Suppliers Indonesia, Carrageenan Powder, Carrageenan Factory, Lambda Carrageenan: Other Product
Showing posts with label Other Product. Show all posts
Showing posts with label Other Product. Show all posts

Sunday, 24 September 2017

Catfish Supplier for Grocery Store Product

If you own a grocery store, you surely need to contact catfish supplier to be your store supplier. Catfish is actually very delicious fish food, which is why many people try to have this fish and make many kinds of dish using it. That is why you can see, many people purchasing it at the grocery store. And if you want them to come to your grocery store, then you might want to sell it too. Of course, you need to have supplier that give you the catfish product to be sold at your grocery store. This is why you will need to be in contact with the supplier so you can get catfish product for your grocery store.

Grocery Store with Catfish Supplier Product
But before you get the product from catfish supplier, you surely want to know how they create their product. This is important so you will know the quality of the catfish product that they sell you. Thus let us see how this supplier works, by seeing the process in their factory. However, first area that we should visit is the catfish farm where they grow the fish. First of all, a brood stock used for the breeding will produce around three thousands to four thousands of eggs each year. They will lay the eggs inside special box used to lay the eggs inside. 
Afterwards the catfish supplier worker will then take the eggs into the hatchery where the eggs will hatch to be sac fry. The small sac fry will stay inside this hatchery until they grow into fingerling. In this stage, then the fish will be move into growing pond where they will be growing until around five to seven inches size long. During the growing process, the fish will be feed with floating feeding which will make their meat have delicious taste that you like.
The growing process will take around eighteen to twenty four months until the fish grow fully and have weight around 1.5 until 2.5 pounds. When the time comes, the pond will experience some test for the flavor to know the quality of the fish. Then it is time to harvest the catfish using large size seines so the catfish will gather around in one spot. Then worker will take the catfish from the pond using crane and net then put it in a tank on the back of the truck used to transport the catfish to the factory area.
Once the catfish arrived in the catfish supplier factory area, and then it will be put in a large basket which also acts like a scale which used to determine the weight of the catfishes brought to the factory area. Afterwards the catfish will enter an automatic grader machine which will separate each fish based on their weight and sizes. Afterwards, the catfish will be taken to the next line to be cleaned from its skin, tail, head, gut, gill, and bones until only the meat is available to make the product.
Then the catfish supplier worker will take the meat into appropriate production line to create many kinds of product that the factory produces. In each of those production lines, the meat will be cut based on each product specification on its weight and size. Usually the factory already has their own product specification, thus the worker only need to follow its instruction.
Lastly, the product will be packed in different kind of packaging. If the supplier only needs to send their product to close location, then it will be stored inside a box with ice to chill the product before being sold to the customer. But if the supplier needs to send their product to far location then it will be completely frozen before putting it inside a box for delivery. With frozen condition, then the fish can easily be transport using chiller truck to the customer location.
That is the condition of catfish that you will receive in your grocery store warehouse. Then you can store it in your grocery store chiller before being sold in your grocery store. Those are the process that the catfish supplier does to create their product. Now you can be sure and contact the supplier to give you the catfish that you can sell at grocery store.


Canned Sardine Suppliers Indonesia Best Buy

Canned sardine suppliers Indonesia offers various good quality products in fishing industries. Since Indonesia is one of the largest sardine distributors in the world, finding high quality of canned sardine product made by Indonesian suppliers is a lot easier especially the products have been exported to many countries including United States, Europe, and other Asian Countries. Indonesia suppliers follow best and tight standards in terms of processing the canned mackerel product so the safety and the quality are in best condition. Not to mention, they also successfully manage the shipping control so the costumers can have the products as soon as possible without any delay.
Why you need to experience canned sardine suppliers Indonesia products?
There are many reasons of why you should buy canned sardine from suppliers Indonesia. First of all, canned sardine products from Indonesia packaged in various styles including traditional herbs and sauces with Asian style. If you like to eat canned sardine straight out of the can then you totally need to buy such canned product. Canned sardine suppliers Indonesia are not only offering usual canned sardine styles like sardine in oils, water, and brine salt water) but other wide variety of sardine preservation. They are packaged in tins or cans with lids that easy to be opened.
Canned sardine made in Indonesia full with pack of nutrition and low mercury content level. The thing is that you need to eat fish at least 2 to 3 servings each week to fulfill your nutrition body intake. Sardine just like tuna and mackerel, contains omega 3 fatty acids which offer DHA and EPA that good for brain development and to lower the risk of cardiovascular disease. Omega 3 is great for blood pressure and to reduce depression plus anxiety, according some studies. Besides those benefits, sardine fish offers other healthy nutrients including protein, vitamins, and minerals. The best thing about sardine is that since averagely the fish has smaller body than other oily fishes, the mercury content of sardine Indonesia is low so it will not harm people who eaten canned sardine suppliers Indonesia products.
Another reason of why you need to buy canned Sardine from Indonesia vendors is that the products are cost friendly. Most of canned sardine is sold in reasonable prices which is very cheap. Sardine is a cheap seafood source for omega 3 intake and if you in need of least expensive fish products then you should definitely go with sardine fish. Of course in the form of canned product, sardine is much cheaper than sardine whole round either fresh or frozen. You can simply buying packs of canned sardine and spend few bucks only without burdening your budget. You can still have a nice meal with only a sardine as well.
Moreover, the cans have various serving size which you can buy according to your need. The ranges of serving are from 500 g to 155 g which is enough to be used one day to make your favorite sardine recipe. You can include the sardines for your salad, stew, soup, sandwich, or simply eat the sardine fish with warm white rice. It will be so delicious and you should experience it on your own. You can experiment and make nice recipes with sardines. And if you like to eat the sardine alone, you can add extra onion to make the flavor richer. High quality canned sardine suppliers Indonesia is the best to be included in your diet.
The last reason of why it is okay to eat canned sardine from Indonesia is that because they use excellent canning process. When the sardine fish comes from the ocean, then before processing, experts as inspection staffs will check all the sardine fish to ensure that they only use good quality sardine fish. After that, they will conduct canning processing and even cook the fish twice to ensure that the canned product free from bacterial and other contaminations plus to sterilize the cans. When the canned sardine suppliers Indonesia done processing all the factory tin fish, they will once again check the end product before being distributed to local markets and exported to various countries. The suppliers also make sure that the exported products meet certain terms and conditions to be distributed to other countries since different countries have their own standards regarding imported products.


Yellowfin Tuna Supplier Versus Other Tuna Fishes

Yellowfin tuna supplier produces various products to their customer within the markets. They can manage to deliver high quality exported products for yellow tuna along with other species of tuna such as skipjack and albacore. Yellowfin itself marketed as ‘light tuna’ under canned, fresh, frozen, steaks, fillets, and pouches. Yellowfin number 1 quality usually distributed to Japan market, while quality number 2 is enough for US market.
Both fresh and frozen yellowfin is marketed to food stores or markets with variety range from steaks to loins. Early fall season is the best time you can get fresh yellowfin tuna fish since demands drop but the landings still offering good quality tuna. Learn more about yellowfin supplier by reading all the information below.

Yellowfin tuna versus skipjack and albacore tuna
Yellowfin, skipjack, and albacore tuna are the most common fish produced by yellowfin tuna supplier as canned product, fresh, and frozen. Albacore tuna more known as white tuna has lighter color than the rest. Yellowfin and skipjack tuna flesh range from dark red to pink in color and often being called as light tuna along with tongol fish. Yellowfin has lower mercury than albacore fish since they have smaller size than albacore, but they have lower amount of nutrition as well. Meanwhile, skipjack tuna has lower mercury compared with yellowfin with stronger taste than the fish. Yellowfin has milder flavor when you consumed it.
In the end, which tuna do you choose is a matter of personal preference since if you like to eat stronger and tastier taste then you should choose skipjack tuna, but if you like milder taste then you can pick either yellowfin or albacore. But due to mercury content level, you may need to take yellowfin tuna instead of albacore.
In addition, albacore tuna is somehow more “pricey” than both yellowfin and skipjack tuna. If you want to purchase canned tuna, it is better to check the cans of tuna first and see the label to ensure the types of tuna you want to buy. Skipjack and yellowfin tuna distributed by yellowfin tuna supplier factory averagely labeled as light chunk of tuna, in contrast with albacore tuna which is labeled as white chunk of tuna. They are together promote good nutrition intake for your body.
Yellowfin tuna nutrition offers healthy content that good to maintain your body health including omega 3 fatty acids. This omega 3 is good to help prevent cardiovascular disease and to improve brain function thanks to its EPA and DHA content. Moreover, there are lean protein, vitamins, minerals, calcium, potassium, selenium, and other nutrients inside the tuna fish. In conclusion, eating tuna brings more nutrition for your body to take and this is why many major organizations like to recommend people eating tuna at least 2 or 3 servings each week in order to their body get necessary nutrition intake.
How about the mercury concern?
Yellowfin tuna supplier products such as fresh and frozen, of course has more mercury level than canned or tin fish product. But it does not mean you cannot eat yellowfin tuna because as long as you can limit the consumption level then small amount of mercury will not affect adult body. Oppositely, it is better if pregnant and nursing mother, young children, and babies avoiding consume tuna fish because they are more sensitive to the methyl mercury content especially unborn baby or infant and thus women who pregnant and even those who want to pregnant better avoid to eat tuna fish for awhile until they are okay to eat tuna fish again.
Yellowfin tuna supplier products form
There are many forms available distributed by yellowfin suppliers, like for fresh tuna, it can be packaged as canned, raw which usually used as sushi or sashimi main ingredient, portions, loins, and steaks. As for frozen tuna supply, they like to send them as steaks, potions, and loins. Yellowfin tuna canned product is very popular among them all because the product easier to be found at many grocery stores worldwide and not to mention they are cheaper than fresh seasonal tuna. Having yellowfin products from yellowfin tuna supplier is never wrong, you just need to find reputable and trusted suppliers to give what you need with the best quality they can get.


Milkfish Fillet for Easy and Superb Meals

Milkfish fillet will be a superb delicious meal to have for weekly menu. They offer healthy nutrients for body including vitamins and minerals. Omega 3 fatty acids which naturally contained in the milkfish have benefits to lower heart disease risk as well as good to enhance brain development. Regarding milk fish fillets, it is a style to market milkfish without bones and skins in the form of thin layered fish. Filleting milkfish is an expert job since you need to carefully remove the spines and ribs. Even an expert who skilled deboning fish still needs to spend plenty of time just to remove one milk fish.

Milkfish fillet is the best solution for easy preparation
If you want to stock your kitchen pantry with delicious seafood product then we recommend you try milkfish fillet product. Why fillet fish? Because it offers easier and quicker ready to be cooked seafood, you simply buy it at grocery store and then get back to home. Marinate the fish and cook it with various methods such as pan fried, grilled, baked, broiled, smoked, and many more.
How if you want to skip marinating time? Then you can buy milk fish fillet with extra seasonings so you just need to cook it without need to add extra seasonings. This is the simplest way to have nice breakfast without spend too much time to prepare it. Fillet fish can be served with steamed rice and vegetable fish to get you a healthy meal every week.
Milkfish is a good seafood product, it has mild flavor with almost white flesh and it is very soft to be eaten. Fresh milkfish fillet without bones and skins can be purchased from the fishmonger; you can ask them to fillet the fish if you cannot fillet yourself at home. Of course you will purchase for the cost to fillet the fish but it is all worth it once you cook then eat the fish. When you cannot purchase fresh fillet because you do not have an access for fresh fish, then alternatively you can buy frozen milkfish fillet at grocery store. Here are few guides when you want to buy frozen fillets:
-          Check to ensure there is no torn on the package
-          Check the nutrition facts to get the highest nutrient value among brands
-          Check the meats, it should be firm since they are perfectly frozen
-          Check to ensure there is no discoloration or visible sign of spoilage
Get back to home after you found fish fillets and if you do not want to use it soon then you can store the fish in refrigerator or freezer. This is why people love seafood frozen product especially in the form of fish fillet because they are not easy to spoilage and can be used anytime unlike fresh fish products.
When you want to use the frozen fillets, take out from the freezer and then thaw it properly. After that marinate the fish fillets with salt and pepper to strengthen the flavor, marinating process just need to spend few minutes. Cook the fillets according to your like, you can choose your favorite recipes and you can even replace other fish ingredients with milk fish. The soft white flesh is suitable for many recipes.
How if I want to get fresh milkfish fillet?
It is okay if you want to get your hands on fresh product, although we understand not all people have access for that. If you want to fillet whole round fish, make sure you buy large milk fish because if you insist to use smaller milkfish due to the lower price then it will be more difficult to fillet them. You will need more time to fillet smaller milkfish and you can even get few meats left.
When you buy whole round milkfish to cut into fillets later, then several things you need to look for such as:
-          Buy fish with bright and clear eyes
-          No visible sign of discoloration, dull eyes, and dry skins
-          The gills are deep red and appear fresh
-          No bad odor or fishy smell, the fish should smell like ocean water
-          When touched with slightly pressure, the flesh of the fish should spring back
DIY milkfish fillet at home needs spend so much time, and thus if you do not want to do it alone then just buy milkfish fillet products.

Better Buy Fresh or Frozen Fish from Mackerel Supplier?

Mackerel supplier can offer two types of mackerel fish: fresh and frozen. Of course there are still other products style including steaks, fillets, and canned, but if you open a restaurant business, then most of people choice will be fresh or frozen product. It seems difficult to pick between the two products because they are some considerations that need to be made when you decide whether you want to use fresh or frozen mackerel fish. That’s why today we like to help you decide which one is good for your restaurant. Read below for more information.

Choosing the best fresh or frozen fish from mackerel supplier
When choosing best fresh or frozen fish, you need to see whether there are local fishmongers or seafood markets or suppliers around you that can send such products. After you find reputable mackerel supplier then it is the time to decide which one you want to buy, fresh or frozen product?
Buy fresh or unfrozen mackerel fish
Purchase fresh mackerel from local seafood markets or fishmongers gaining more popularity nowadays. Of course, this option can be chosen if there are suppliers near your restaurant area. Before you decide to buy fresh seafood like mackerel fish, you need to read the pros and cons below:
-          The pros for buying fresh mackerel fish
·         It advertize to your restaurant costumers better than frozen mackerel
·         You do not need to thaw the fresh mackerel before cooking so the thawing process is eliminated
·         There is some opportunity to save your money by purchasing by-catch fish, unintentionally mackerel fish
·         You can tell your customers that your restaurant being devoted to the sustainability
-          The cons for buying fresh mackerel fish
·         Fresh mackerel fish purchased from local mackerel supplier need to be used quickly or at least within 2 days.
·         Fresh mackerel availability is seasonal, there is maybe one time that you cannot get fresh mackerel fish. Some factors such as shifting ocean temperatures, bad weather, and small catches can affect the supply of fresh mackerel as well.
·         You will need to spend much time to frequently visit local seafood markets just to find fresh fish every day.
·         You have some risk to purchase mackerel fish with non-sustainability fishing method.
·         If the fishes are caught a bit far away from the markets then it is possible for lack of refrigeration during distribution.
Buy frozen mackerel fish
To be honest, there is nothing wrong buying frozen mackerel since the fish can be just as fresh and flavor as mackerel seafood from local market. However, you need to do some research to ensure that you purchase high quality fish from reputable mackerel supplier. In fact, frozen fish is preferred for most of restaurants that located far away from the coasts. Before you decide to buy frozen seafood like mackerel fish, you need to read the pros and cons below:
-          The pros for buying frozen mackerel fish
·         Frozen mackerel can be thawed and prepared anytime.
·         The fish will not going bad too quickly and thus you can stock plenty of mackerel as much as you need.
·         You do not need to visit local markets frequently and even every day just to find mackerel fish.
·         With today’s technology, the mackerel can be frozen and preserved in its peak to serve best flavor.
·         Buying frozen mackerel fish from vendors can be less intimidating than visit local market to find fresh fish.
-          The cons for buying frozen mackerel fish
·         There is some risk of freezer burn.
·         Thawing process can take hours to be done if conducted properly.
·         The fish can spoil if it thaw during distribution and if the fish touch warm temperatures and not being frozen properly.
·         The frozen fish is not guaranteed local since they can be imported from various places and is not as marketable as fresh mackerel.
·         The mackerel fish can comes from other countries which do not follow standards required in your country.
So, after you read those pros and cons when buying fresh or frozen mackerel from best mackerel supplier, maybe you can already make your option which styles do you want to pick.

Frozen Shrimp Suppliers How to Choose Tips

Finding frozen shrimp suppliers are quite challenging because you need to compare from one supplier to another just to make sure that they can deliver you the best product. Shrimp is the most popular marine commodity in international seafood trade. They are distributed and sold widely in various countries and sourced from either wild caught or shrimp farms. Many people love to eat shrimp as cold appetizer or grilled on the barbeque. However, not all shrimp have equal qualities and therefore you should understand how to choose the best shrimp from its suppliers. More information regarding choosing shrimp suppliers are below.

How to choose frozen shrimp suppliers?
Shrimp becomes one of the most inexpensive sea foods with delicate taste and can be processed into various dishes. If you have restaurant business and it serve shrimp menu then finding the right frozen shrimp suppliers is a must. But, the first question is why frozen shrimp?
It is because frozen shrimp has longer live than fresh shrimp and if your restaurant do not use all of the shrimp stock right after caught then in the end you should store them quickly by freezing the shrimp to keep their freshness. Most of restaurants order frozen shrimp because it is difficult to find an access for fresh and raw shrimp especially if the location is far from the coastal area.
When you order from frozen shrimp suppliers, they will deliver the shrimp in the frozen state and if you want to have the freshest shrimp then you may ask for overnight shipping, although it requires more cost. The shrimp will be stored in the proper temperature to prevent bacterial that can cause rotten state. Sometimes the shrimp is directly frozen right on board before being distributed to various places and thanks for today’s technologies; it is possible to freeze the shrimp right after caught.
There are many types of shrimp which sold and offered by frozen shrimp suppliers like cold water shrimp, tiger shrimp, and white shrimp. If you want to find the best quality of shrimp species then you can depend on various suppliers. Asian countries are the largest shrimp suppliers which you can found like Thailand, Indonesia, China, and so on. They sourced their shrimp either from wild caught or shrimp farms. With today’s market demand, most of the shrimp sold in market and exported to many countries are harvested from shrimp farms. And it is okay to purchase shrimp caught from the farms as long as the suppliers can ensure the safety, hygienist, and quality of their products.
Some consideration when you want to order shrimp from frozen shrimp suppliers are:
1.      Raw or cooked, tail off or on, and peeled or unpeeled
So shrimp suppliers will offer you various states of their shrimp products such as raw or cooked shrimp with tail off or on and peeled or unpeeled. Which one is best to choose? Actually it is all depend on the preference and intended use. For example, if you intend to use the shrimp for barbequing then you need to find large unpeeled shrimp because the size and shell will protect it against drying. As for the tail, some people are maybe uncomfortable to eat the shrimp with the tail still on, however it also easier to hold the shrimp when the tail still attached so the choice is yours.
2.      Sustainable method
We do not know whether you really care about the environment, but sometimes it is okay to ask how the shrimp are caught and whether they are harvested with sustainable methods as well as whether they are cultivated with eco friendly ways. It is important because some aquaculture method like shrimp farms often caused many pollution in its process.
3.      Prices, discount, and shipping process
When you finally find trusted frozen shrimp product suppliers, you can ask for discount price especially if you are going to order in large amount. Do not forget to ask for the shipping cost particularly when you ask for overnight shipping because it will cost you more than regular shipping.
That’s several considerations which you can follow when you try to look for dependable frozen shrimp suppliers. Just make sure that your country allows imported seafood product from certain countries.

Wednesday, 23 August 2017

Seaweed Production in Indonesia and Export Activities

Seaweed production in Indonesia has become the major income not only for the country but also for thousands small Indonesian farmers. Seaweeds have been known for a long time can be used for various things including foods, beauty products, medicines, fertilizers, industries, and so on. It is no doubt that seaweeds are important commodity in aquaculture industry especially in Indonesia as tropical country where there are large seaweed supplies can be found. Most of seaweed farmers usually can be found in Asian countries and that is including Indonesia and you can tell that for years the seaweed export activities have been growing a lot.

Understanding seaweed production in Indonesia
Seaweed production in Indonesia is a reliable source for income even more than fish. If the condition of the weather is good then the seaweed can be harvested after 45 days and after that dried on tarps in sunlight for around 4 days before delivered to brokers who ship the seaweed for manufacturers who export seaweed products as the part of billion global seaweed industry.
Thanks to the abundance tropical waters in Indonesia, the country has become one of the largest seaweed producers in the world. Not to mention that Indonesia, the maritime country is also has second longest coastal line worldwide meaning that the country has really big potential for successful seaweed production in Indonesia. Nowadays, the country has become one of the largest dried seaweed exporters in the world with the annual production and export reaching around 145,000 tons.
The main importers of Indonesian seaweed include Asia countries, United States, Europe, Africa and Australia. Besides Indonesia, there are still other Asian countries that export dried seaweed like Thailand and Philippine which contribute significant percents of the total tropical countries export especially for dried seaweed.
At the present, seaweeds exported from Indonesia are mostly used for food source and domestic agar-agar manufacturer. There are many wide variety of species exported from Indonesia like carrageenan which highly demanded in the market and that’s why to increase annual production, farming method has been used to cultivate seaweeds. Seaweed farms and production can be found in many islands of Indonesia.
One of the problems of seaweed industry found in the market is that the low supply of wild seaweed which cannot meet market demand. In fact, there is low supply of good quality of seaweed and shipment that bring low grade of seaweeds cannot be accepted by International market and in the end sold in low prices. To stop this issue, more modern high tech seaweed farming has been conducted for years. The high tech will help to ensure quality control of the seaweed and thus there is successful seaweed cultivation by seaweed production in Indonesia.
Why you should eat seaweeds?
Now let’s talk about the important of seaweeds for human body and why this marine product really sold widely in the world. First, seaweeds are used for human food and not just about seafood, but they can be used for various things including agar-agar, ice cream, chocolate milk, pudding, and many more. However, eating seaweed alone and include it as a part of diet is the most recommended since seaweeds contain important nutrition for the body like the minerals, vitamins, and protein. In addition, seaweeds are low in calories and fats so they contribute for weight loss.
Seaweed is a super food that produced by seaweed manufacturers in Indonesia. They can be eaten as snacks or to be added into certain recipes or ingredients. Since seaweed production in Indonesia is really large and productive, it is so easy to find seaweed suppliers which can provide and ship you with high quality of seaweed in the form of raw, pre-cooked, or already made as seaweed products.
If you want to find seaweed production in Indonesia that can supply you with enormous seaweeds cultivation then you can contact Indonesian seaweed suppliers now. You can ask for the terms and conditions to deliver and export seaweeds to your locations around the world. Usually if you order for fresh and raw seaweeds, the suppliers will deliver you the seaweeds in frozen state to keep the seaweeds freshness. You can depend on Indonesian suppliers and distributors if you want to get high quality of seaweeds products by seaweed production in Indonesia.

Tentang Kami

KAPPA CARRAGEENAN

We are Kappa Carrageenan, Seaweed, Shrimp, Tuna, Sardine, Mackerel, and Milkfish Suppliers in Indonesia. Ready to provide affordable price with the best quality. Contact us for reservations and Offer

: Java, Indonesia

: Indonesiatunafactory@gmail.com



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